Excitement is building in Texarkana as local gem, Julie’s Deli & Market, is set to take center stage when America’s Best Restaurants (ABR) brings its renowned ABR Roadshow to the restaurant on October 11th, 2023. This delightful event promises to showcase the restaurant’s delectable dishes and the heartwarming story behind its 27-year legacy.
America’s Best Restaurants, a nationally acclaimed media and marketing company dedicated to promoting locally owned, independent restaurants, will feature Julie’s Deli & Market in its ABR Roadshow, complete with a spotlight on the restaurant’s popular dishes and an in-depth on-camera interview with owner Julie Furlow. The episode will later be broadcast extensively across various social media platforms.
Julie’s Deli & Market, a Texarkana institution, began its journey nearly three decades ago and has flourished over time, quadrupling its square footage during this period.
“I started with just a little restaurant, and I’ve expanded into a bakery, catering company, gourmet food market, and I’m about to launch a food trailer,” Furlow proudly shares. Despite her previous career as a teacher and coach for eleven years, Furlow’s deep-rooted passion for the food business goes back to her upbringing, where her grandparents owned a “little country grocery store.”
Julie’s Deli & Market has something to offer everyone, from its renowned lunch options to grab-and-go items in the food market and a unique “casserole room” featuring four large freezers filled with take-and-bake items that played a crucial role in navigating the challenges of the pandemic. The restaurant also specializes in off-site catering for events such as weddings and corporate gatherings.
The menu boasts an array of delectable choices, including deli sandwiches, fresh salads, burgers, paninis, and a BYOB Saturday brunch. Customers can also savor a daily lunch feature with a soup of the day. Standout items expected to be featured in the episode include the chicken spaghetti, the chicken salad, and the renowned white chocolate strawberry cake, which Furlow describes as “amazing” and “a map-putter.”
Furlow lovingly describes her establishment as “The heart of Texarkana.” She hopes the ABR episode will not only introduce the restaurant to new customers but also showcase its recent remodel, which adds to the charm of this beloved Texarkana institution.
“Don’t forget about us over here,” Furlow encourages, emphasizing her love for being Texarkana’s hometown restaurant.
The ABR crew will be on location on Wednesday, October 11th, from 9 am to noon, and the press is cordially invited to attend. Stay tuned for the restaurant’s episode premiere date, which will be announced on Julie’s Deli & Market’s Facebook page and featured on America’s Best Restaurants’ website at https://americasbestrestaurants.com/rests/texas/julies-deli-and-market.
Restaurants featured on the ABR Roadshow are discovered through customer nominations or restaurant applications at www.americasbestrestaurants.com.
About Julie’s Deli & Market: Julie’s Deli & Market welcomes guests Monday through Saturday at 4055 Summerhill Rd, Texarkana, TX 75503. For more information, please visit www.juliesdeli.com or call (903) 792-3354.
About ABR: America’s Best Restaurants, headquartered in Florence, KY, is a nationally acclaimed media and restaurant marketing company that traverses the country as part of its ABR Roadshow, telling the stories and celebrating the unique cuisine of locally owned independent restaurants. Featured restaurants not only benefit from ABR’s Restaurant Network, including social media channels and the website, but also enjoy enhanced visibility on their individual Facebook pages. With over 1000 episodes filmed, America’s Best Restaurants stands as the premier marketing agency for restaurant owners and operators looking to broadcast their stories coast-to-coast. Explore more and view profiles of hundreds of America’s Best Restaurants at AmericasBestRestaurants.com.
