Just about everybody loves peaches and/or cake. This week Ms. Angela Evans has a simple recipe for a delicious Peach Pound Cake that is quick and easy.
Ms. Angela share some great recipes that are easy to prepare, quick, and inexpensive. (We are addicted to the blackberry mint snowcone syrup.)
Just got done with this one. Love the smell!!
Okay, it’s a Betty Crocker Pound Cake mix. I used real milk and butter.
Dice two peaches and coat with a cinnamon-sugar mixture Fold into the cake batter.
Bake at 350 degrees for 40 minutes.
This is optional and delicious… glaze the cake with peach puree and powdered sugar.
Enjoy!
