Energy, innovation, and entrepreneurial spirit were on full display Tuesday night as Pitch It Texarkana 2025 brought together some of the region’s most promising business minds for a high-stakes pitch competition at Crossties in downtown Texarkana.
The event drew a strong turnout from both the public and local entrepreneurs, with each participant given just three minutes to pitch their idea to a panel of judges—all vying for a share of the prize money and a chance to turn their vision into reality.
After an evening filled with bold ideas and passionate presentations, the judges selected the top three finalists:
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🥇 1st Place ($10,000): Split Vending – Chloe Young and Amber Adams impressed the judges with their innovative vending solution, taking home the top prize.
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🥈 2nd Place ($5,000): Mi Clínica Hispana Sauna Lounge – Alaina Hernandez earned runner-up honors for her wellness-centered concept aimed at serving the Hispanic community.
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🥉 3rd Place ($2,500): Branch Catering – Channen Branch’s culinary venture wowed the panel, earning third place and a solid vote of confidence from the judges.
Organizers praised the level of talent on display, calling the event a celebration of local ambition and ingenuity.
“This is what Pitch It is all about—real people with real ideas, putting in the work and taking bold steps toward building something of their own,” said event staff.
Prize money for the winners will be distributed in three installments over the next four months, with recipients required to submit progress reports showing how the funds are fueling their business development.
With ideas ranging from tech innovations to community-focused services, this year’s competition proved that Texarkana is brimming with entrepreneurial potential—and the future is looking bright.
For more information about Pitch It Texarkana and how to get involved next year, visit Pitch It Texarkana on Facebook.
